Persimmon nice cream

Everyone already knows that a banana is a real miracle fruit and every smoothie which tastes bad can be saved with a banana. Also, bananas are amazing with pancakes, porridges and… basically anything. 🙂

Another great fruit is persimmon, which is amazing in both, baked and fresh goods. This time I would like to introduce you to a persimmon nice-cream, which is cruelty free (vegan) , healthy and really yummy!

Unfortunately, you cannot make a tasty nice-cream out of every fruit, but persimmon is one of them. It is also a great snack for children!

What ingredients do you need?

-Ripe persimmon (as much as you want to eat)
-Spices (if you wish, for example, vanilla or cinnamon)


What do you have to do?

-Cut persimmon into small cubes. If you wish, you can get off the skin, the nice-cream could be a bit more smooth, but I made it with the skin (not to lose the vitamines 🙂 )

-Put the cubes into the freezer until they are hard as a rock. Then take them out and leave them for some minutes to melt. The cubes should be dividable so you can easily put them in your blender.

-Blend until the texture gets smooth. The texture will seem and feel creamy. The persimmon will get light orange.

My boyfriend even asked if I have added some kind of cream there, because he didn’t believe it is just persimmon in there. It feels thick and rich, meanwhile refreshing and really tasty.




One response to “Persimmon nice cream

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